how to get a food handlers permit in new mexico and why is it important for restaurant staff?

In New Mexico, obtaining a food handlers permit is crucial for ensuring the safety and health of customers. This certification not only helps maintain compliance with state regulations but also instills a sense of responsibility among employees who handle food directly. The process involves understanding the importance of sanitation practices and adhering to strict guidelines to prevent cross-contamination and foodborne illnesses.

Why is it Important for Restaurant Staff?

Firstly, it underscores the seriousness of food handling responsibilities. Every employee involved in preparing, serving, or handling food must be certified to ensure they understand the necessary procedures to keep food safe from contamination. This includes proper handwashing techniques, maintaining clean workspaces, and using appropriate personal protective equipment (PPE).

Secondly, it fosters a culture of safety within the kitchen. By obtaining a food handlers permit, staff members demonstrate their commitment to hygiene and food safety. This commitment can lead to better overall cleanliness standards in the kitchen, which can translate into higher customer satisfaction and loyalty.

Lastly, it serves as a legal requirement. Non-compliance with food handler certification laws can result in severe penalties for businesses, including fines and even closure. Ensuring all staff members are properly trained and certified helps mitigate these risks and maintains a compliant business environment.

How to Get a Food Handlers Permit in New Mexico

To obtain a food handlers permit in New Mexico, you need to follow several steps:

1. Complete Training: First, you must complete an approved food handlers training course. These courses cover essential topics such as proper food handling practices, cross-contamination prevention, and food safety regulations. Many online platforms offer these courses, making them accessible to busy professionals.

2. Register with Your Employer: After completing the training, register your certificate with your employer. Employers are required to submit your completed training form to the New Mexico Department of Health (NMDOH). Ensure that the information provided on the form is accurate and up-to-date.

3. Submit the Application: Once registered, apply for a food handlers permit through the NMDOH website. You will need to provide personal identification details and pay the required fee. Applications typically open once the training has been completed and submitted.

4. Review and Approval: After submitting your application, it undergoes a review process. If everything is in order, your permit will be issued. Keep a copy of your permit for future reference and potential inspections.

5. Renewal: Permits are valid for two years. Before expiration, renew your permit by following the same registration process outlined above.

By taking these steps, restaurant staff can ensure they meet the legal requirements for food safety and contribute to a safer dining experience for patrons.